Menus
Set Price Menu
Starters
Greek Salad (V)
With Feta cheese, olives, tomatoes & olive oil dressing
Soup of the Day (V)
Fresh home made soup
Greek Dips & Olives
Taramosalada, houmous, tsatsiki & olives
Parma Ham with Rocket leaves
With Parmesan & Balsamic dressing
Saganaki (V)
Fried Halloumi cheese with olive oil dressing
Baked Greenshell Mussels
With dill & parsley butter
Spinach & Fetta Parcels (V)
Served with Greco sauce
(All starters served with pitta bread)
Mains
10oz Sirloin Steak (£2 supplement)
Served with chips
Chicken a le Greque
Chargrilled breast fillet with a tomato & red pepper herbed sauce ,served with roast potatoes
Mousakka (vegetarian option)
Aubergine, potato, mince lamb & creamy Béchamel sauce
Beef Stifado
With shallots cooked in wine vinegar served with rice
Pan Fried Sea Bass (£2 supplement)
Sea Bass fillet with lemon butter sauce served with new potatoes
Lamb Tava
Cypriot lamb stew baked in the oven with potatoes & herbs. Served with rustic bread
Turkey Souvlaki
Chargrilled skewered marinated breast served with rice & mustard dressing
(All mains served with salad & seasonal vegetables)
Desserts
Baklava with Ice cream (Nut layered filo pastry with sugar syrup)
Doukissa (Chocolate cookie cake served with vanilla ice cream)
Crème Brulee (Oven baked egg custard with a burnt sugar topping)
** 2 COURSES — £13.95 **
*** 3 COURSES — £15.95 ***
Not Available FRIDAY & SATURDAY Evening