Menus
Soup of the Day
————
Greek Salad
With Feta Cheese, Olives & Tomatoes & Balsamic Dressing
————
Taramosalada
Smoked cod roe, olive oil, garlic, lemon, and spices Dip
————
Tsatsiki
Greek yoghurt, cucumber, mint and garlic Dip
————
Smoked Salmon
Oak smoked salmon with Garnish
————
Halloumi Saganaki
Fried Halloumi cheese with olive oil dressing
————
Houmous
Made from chick peas, olive oil, garlic and lemon Dip
————
Dolmades ( vegetarian available )
Vine Leaves Stuffed mince lamb, Rice & Herbs
————-
Keftedes
Traditional meatballs using the finest ingredients
————--
Calamari
Fried squid served with salad garnish
————-
Grilled Halloumi and Lounza (Smoked Pork )
CharGrilled Cypriot Cheese & Smoked pork loin
————-
Loukanika
Greek pork sausage with wine & spices
———————
Bastourma
Very Spicy beef Sausage
—————————-
Garlic King Prawns
All above served with pitta bread
£5.50